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March 2013

A Tale of Tempranillo

March 26, 2013 @ 6:30 pm - 8:30 pm
Canela

A Tale of Tempranillo, an interactive Spanish wine tasting, seminar and food pairing featuring delicious Spanish cuisine at Canela. $59 per person, all inclusive with early-bird pricing available.

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April 2014
$90 - $170

Inventive Food Pairing Program I am Rolling Out with a Great Local Chef!

April 3, 2014 @ 6:30 pm - 9:00 pm
Cookhouse SF,
253 Columbus Ave
San Francisco ,
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Please join me as two great minds aim to prove that they can test the boundaries of taste with savvy, Bay Area natives through a series of unique tastings, to be held alternately in San Francisco and Silicon Valley. The first event will be held at Cookhouse in SF. The kick-off event will be a delicious, two-and-a-half hour look at divine lamb and Easter pairing food and wine ideas. Chef Schilla will treat guests to a luscious sampling of Spiced Lamb Sliders…

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