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March 2013

March 22, 2013 @ 6:00 pm - 8:00 pm
Mandarin Oriental Hotel,
Albania

Old and New World Wine Battles at the Mandarin Oriental Hotel featuring reds and whites from Folio's portfolio. Price available upon registration.

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A Tale of Tempranillo

March 26, 2013 @ 6:30 pm - 8:30 pm
Canela

A Tale of Tempranillo, an interactive Spanish wine tasting, seminar and food pairing featuring delicious Spanish cuisine at Canela. $59 per person, all inclusive with early-bird pricing available.

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March 28, 2013
K&L SOMA

Dynamite under $20 wines at K&L SOMA. Price available upon registration.

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April 2013
$10

Wines for Ethnic Foods at K&L in SoMa

April 11, 2013 @ 5:00 pm - 6:30 pm
K&L SoMa,
638 4th St. near Brannan
SF, CA 94109 United States

  Wines for Ethnic Foods at K&L in Soma Thursday April 11th, 5 to 6:30pm 638 4th Street, near Brannan Street $10, no prior registration needed Ethnic nibbles to be served with wines Wines featured include: • Donnafugata Lighea and Tancredi (Sicily, Italy) • Fillaboa Albariño (Rias Biaxas, Spain) • Frescobaldi Tentua di Castiglioni (Tuscany, Italy) • Vall Lach Embruix (Priorat, Spain)

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$10

Old World Wine Tasting at BIN 38 in the Marina

April 14, 2013 @ 2:00 pm - 5:00 pm
BIN 38,
3232 Scott St.
SF, United States
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Sunday April 14th 2 to 5pm $10, no prior registration necessary Wines featured include: • Vall Llach Embruix (Priorat, Spain) • Palacio's La Montesa (Rioja, Spain) • Laurenz Singing Gruner Veltliner (Austria) • Filaboa Albariño (Rias Baixas, Spain) • Caprai Grechetto (Umbria, Italy) • Coppo Camp Rouss Barbera (Piedmonte, Italy) These wines will cover some classic producers and provide some insight on what the young-gun European producers are doing these days.

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April 2014
$90 - $170

Inventive Food Pairing Program I am Rolling Out with a Great Local Chef!

April 3, 2014 @ 6:30 pm - 9:00 pm
Cookhouse SF,
253 Columbus Ave
San Francisco ,
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Please join me as two great minds aim to prove that they can test the boundaries of taste with savvy, Bay Area natives through a series of unique tastings, to be held alternately in San Francisco and Silicon Valley. The first event will be held at Cookhouse in SF. The kick-off event will be a delicious, two-and-a-half hour look at divine lamb and Easter pairing food and wine ideas. Chef Schilla will treat guests to a luscious sampling of Spiced Lamb Sliders…

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