Compelling content that sells.
With more than two decades in the wine and hospitality world, I create content and brand activations that combine storytelling, expertise and results. From tasting notes and press releases to social campaigns and panel moderation, every project is designed to generate greater visibility and impact.
What I offer

As a former editor-in-chief of national publications, a holder of the Wine & Spirit Education Trust (WSET) Diploma, an instructor at the Wine Business Institute at Sonoma State and the CIA Rudd Center, a regular wine competition judge and a TV guest, I bring deep credibility and measurable results to every project.
