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Inventive Food Pairing Program I am Rolling Out with a Great Local Chef!

April 3, 2014 @ 6:30 pm - 9:00 pm

| $90 - $170

Please join me as two great minds aim to prove that they can test the boundaries of taste with savvy, Bay Area natives through a series of unique tastings, to be held alternately in San Francisco and Silicon Valley. The first event will be held at Cookhouse in SF.
The kick-off event will be a delicious, two-and-a-half hour look at divine lamb and Easter pairing food and wine ideas. Chef Schilla will treat guests to a luscious sampling of Spiced Lamb Sliders with Greek
Yogurt, Sweet Pea Pancakes, Lamb Skewers with Pomegranate and a few other spring specialties. I will playfully introduce guests to a wide range of potential wine pairings, from classic robust California Pinot Noirs to dark and brooding Northern Italian, Chilean and cult Spanish wines. Both professionals have an eye for value and rich flavors. You can see all the details here. 

Details

Date:
April 3, 2014
Time:
6:30 pm - 9:00 pm
Cost:
$90 - $170
Event Category:
Event Tags:
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Venue

Cookhouse SF
253 Columbus Ave
San Francisco ,
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